Vegetarian

Easy Quesadillas is for Sandwich.

Easy Quesadillas takes 5 minutes to prepare.

Easy Quesadillas takes 8 minutes to cook.

Easy Quesadillas makes 16 servings.

The ingredients for Easy Quesadillas are:

Use a little less than 1 can black beans and canned corn. You can also use a full can of each, and use the leftover corn/black bean/salsa mix for a tasty chip dip.

Here is how you make Easy Quesadillas:

Makes 16 quarter-tortilla wedges.Preheat the oven to 400 degrees. First, drain black beans. Drain canned corn. Combine beans, corn, and salsa in a mixing bowl. Lay out 4 tortillas on a foil-covered baking sheet. Spread half the shredded cheese on the bottom of the 4 tortillas. Use a slotted spoon and transfer the black bean/corn mixture to the tortillas. Add less mixture for flatter, cheesier tortillas and more for a chunkier quesadilla. Layer the rest of the cheese on top of the mixture, and top each with a tortilla. Bake in the oven for 6-8 minutes or until cheese is fully melted. Serve warm for best flavor.Number of Servings: 16Recipe submitted by SparkPeople user KIWI2357.

The nutritional information for Easy Quesadillas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.1

• Total Fat: 3.9 g
• Cholesterol: 6.3 mg
• Sodium: 344.0 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.8 g
• Protein: 4.9 g

Easy Quesadillas is Mexican cuisine.

The dietary needs meet for Easy Quesadillas is Vegetarian