Vegetarian

Easy Stovetop Ratatouille is for Dinner.

Easy Stovetop Ratatouille takes 20 minutes to prepare.

Easy Stovetop Ratatouille takes 15 minutes to cook.

Easy Stovetop Ratatouille makes 6 servings.

The ingredients for Easy Stovetop Ratatouille are:

four small yellow squash, sliced
one large vidalia onion, sliced
chopped garlic
one can whole pitted black olives
one small can mushrooms
one can of stewed chopped tomatoes with basil, garlic and oregano
4 leaves fresh basil, chopped
olive oil
one healthy shake of Mrs Dash
sea salt
black pepper


Put some olive oil in a large skillet, as Rachel says, 'a couple of times around the pan". Put in the squash, the onions and the garlic, and cook on medium high until they are tender as you like. I prefer my veggies to still have some firmness, but the onions to be see through, so about three to five minutes should do it. Then add everything else and simmer for about five minutes more.

Boom. Done. Yum.

Here is how you make Easy Stovetop Ratatouille:

Put some olive oil in a large skillet, as Rachel says, 'a couple of times around the pan". Put in the squash, the onions and the garlic, and cook on medium high until they are tender as you like. I prefer my veggies to still have some firmness, but the onions to be see through, so about three to five minutes should do it. Then add everything else and simmer for about five minutes more.Boom. Done. Yum.Number of Servings: 6Recipe submitted by SparkPeople user JADEMERMAID.

The nutritional information for Easy Stovetop Ratatouille is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 78.0

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 565.3 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 2.5 g
• Protein: 2.7 g

The dietary needs meet for Easy Stovetop Ratatouille is Vegan