Vegetarian

Easy Vegan Sausage Gravy for Biscuits takes 5 minutes to prepare.

Easy Vegan Sausage Gravy for Biscuits takes 15 minutes to cook.

Easy Vegan Sausage Gravy for Biscuits makes 4 servings.

The ingredients for Easy Vegan Sausage Gravy for Biscuits are:

I package of vegan sausage (I use Gimme Lean ground sausage)
2 cups soy milk
1 small onion finely chopped
2 cloves of minced garlic
1 tablespoon extra virgin olive oil
1/4 cups flour, give or take, divided
Pinch of Paprika
Salt & pepper to taste

Here is how you make Easy Vegan Sausage Gravy for Biscuits:

1. Saut? onions, mushrooms, sausage (break sausage into small crumbles as cooking) and garlic in olive oil in medium pan over low heat until mushrooms are soft, onions translucent and sausage browned.2. Pour in 2 cups of soy milk.3. Add 2 tablespoons of flour and stir to thicken mixture to make gravy. While stirring continuously, add additional flour gradually until gravy is desired consistency/ thickness.4. Stir in paprika, salt and pepper to taste.5. Remove from heat and pour over vegan biscuits. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JENKNITS.

The nutritional information for Easy Vegan Sausage Gravy for Biscuits is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 180.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 543.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 5.6 g
• Protein: 13.4 g

The dietary needs meet for Easy Vegan Sausage Gravy for Biscuits is Vegan