The recipe Easy Vegetarian Stir-Fry

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Easy Vegetarian Stir-Fry recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Easy Vegetarian Stir-Fry!

Easy Vegetarian Stir-Fry

Easy Vegetarian Stir-Fry Recipe
Easy Vegetarian Stir-Fry

An sll vegetarian teriyaki flavored stir-fry packed with lots of taste

What Course Is Easy Vegetarian Stir-Fry?

Easy Vegetarian Stir-Fry is for Dinner.


How Long Does Easy Vegetarian Stir-Fry Recipe Take To Prepare?

Easy Vegetarian Stir-Fry takes 15 minutes to prepare.


How Long Does Easy Vegetarian Stir-Fry Recipe Take To Cook?

Easy Vegetarian Stir-Fry takes 15 minutes to cook.


How Many Servings Does Easy Vegetarian Stir-Fry Recipe Make?

Easy Vegetarian Stir-Fry makes 4 servings.


What Are The Ingredients For Easy Vegetarian Stir-Fry Recipe?

The ingredients for Easy Vegetarian Stir-Fry are:

3 cup Cooked White Rice
1/3 pkg of Mann's Broccoli Cole Slaw
2/3 cup Shitake Mushrooms (sliced)
1/2 cup Napa Cabbage (diced)
1 2/3 cup Broccoli
1/4 Yellow Onion (chopped)
12 tbsp La Choy Teriyaki Stir-Fry Sauce


How Do I Make Easy Vegetarian Stir-Fry?

Here is how you make Easy Vegetarian Stir-Fry:

Slice, dice and chop all vegetables and combine in large frying pan with Teriyaki Stir-Fry Sauce. Put on medium high heat, and stir all ingredients together, making sure to coat everything in the Sauce. Cover and let cook for 15 min. Stirring occasionally. Remove from heat and pour over rice.Serves 4 as a main course, or up to 12 as a side dish.Number of Servings: 4Recipe submitted by SparkPeople user GUITARLEFEMME.


What's The Nutritional Info For Easy Vegetarian Stir-Fry?

The nutritional information for Easy Vegetarian Stir-Fry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 981.7 mg
  • Total Carbs: 66.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.8 g

What Dietary Needs Does Easy Vegetarian Stir-Fry Meet?

The dietary needs meet for Easy Vegetarian Stir-Fry is Vegetarian


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