Vegetarian

Kathryn's Easy Pad Thai is for Dinner.

Kathryn's Easy Pad Thai takes 35 minutes to prepare.

Kathryn's Easy Pad Thai takes 30 minutes to cook.

Kathryn's Easy Pad Thai makes 4 servings.

The ingredients for Kathryn's Easy Pad Thai are:

8 ounces dried, wide and flat rice noodles
2 tablespoons brown sugar
2 tablespoons fresh lime juice, plus wedges for serving
3 tablespoons soy sauce
1 squirt (about 1/8 teaspoon) Sriracha (optional)
2 teaspoons vegetable oil
3 scallions (green onions), white and green parts, separated and thinly sliced
1 garlic clove, minced
2 large eggs, light beaten (optional)
1/2 cup fresh cilantro
1/4 cup chopped roasted, salted peanuts

Here is how you make Kathryn's Easy Pad Thai:

Soak noodles according to package instructions. Drain.In a small bowl, whisk together brown sugar, lime juice, soy sauce, and Sriracha.In a large nonstick skillet, heat oil over medium-high heat.Add scallion whites and garlic and cook, stirring constantly, until fragrant (about 30 seconds). Add eggs and cook, scraping skillet with spatula until eggs are almost set (about 30 seconds). Transfer eggs to a plate.Add noodles, scallion greens, and sauce to skillet. Cook, tossing constantly, until noodles are soft (about 1 minute). Add egg mixture and toss to coat, breaking eggs up gently.Serve noodles with lime wedges, topped with cilantro and peanuts.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JOHNSORC.

The nutritional information for Kathryn's Easy Pad Thai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 193.6

• Total Fat: 9.5 g
• Cholesterol: 92.5 mg
• Sodium: 728.9 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 1.9 g
• Protein: 7.0 g

Kathryn's Easy Pad Thai is Asian cuisine.

The dietary needs meet for Kathryn's Easy Pad Thai is Vegetarian