Vegetarian

Pad Thai, VERY Easy is for Dessert.

Pad Thai, VERY Easy takes 15 minutes to prepare.

Pad Thai, VERY Easy takes 20 minutes to cook.

Pad Thai, VERY Easy makes 4 servings.

The ingredients for Pad Thai, VERY Easy are:

? 8 ounces pad thai or lo mein noodles
? 1 tablespoons olive oil
? 3 clove garlic, minced
? 2 large eggs
? 2.5 tablespoons soy sauce
? 2 tablespoons fresh lime juice (from about 1 medium lime)
? 1 tablespoons brown sugar
1 Truvia pkt.
? 1 teaspoon fish sauce or up to 1 T. tamarind
? 1/8 - 1 teaspoon red pepper flakes
? 3 T. Peanut Butter
? 1/3 c. + 1 T Light coconut milk
Scricha hot sauce ...

? 3 green onions, sliced
? 1/4 bunch fresh cilantro, leaves only, roughly chopped
? 1/4 cup chopped, unsalted peanuts

Here is how you make Pad Thai, VERY Easy:

Bring a large pot of water to a rolling boil. Add the noodles and cook for 7 to 10 minutes or until tender. Drain the noodles and set aside.In a large skillet, heat the vegetable oil over medium heat. Add the garlic and cook for 1 to 2 minutes, or until tender. Whisk the eggs lightly with a fork. Pour them into the skillet and cook just until they solidify, but are still moist, moving the eggs around the skillet slightly as they cook so that they lightly scramble. When the eggs are cooked, remove the skillet from the heat and set aside.In a small bowl, stir together the soy sauce, lime juice, sugar, fish sauce, red pepper flakes, coconut milk, and peanut butter. Pour the sauce into the skillet with the scrambled eggs. Add the noodles and toss to coat in the sauce.Sprinkle the green onions, cilantro, and peanuts over the noodles. Toss lightly to combine. Serve warm.Serving Size:?4 servings

The nutritional information for Pad Thai, VERY Easy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 481.2

• Total Fat: 28.1 g
• Cholesterol: 93.0 mg
• Sodium: 1,297.4 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 5.8 g
• Protein: 17.8 g

Pad Thai, VERY Easy is Asian cuisine.