The recipe EASY Portobello and Tofu
EASY Portobello and Tofu recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like EASY Portobello and Tofu!
EASY Portobello and Tofu
- What Course Is EASY Portobello and Tofu?
- How Long Does EASY Portobello and Tofu Recipe Take To Prepare?
- How Long Does EASY Portobello and Tofu Recipe Take To Cook?
- How Many Servings Does EASY Portobello and Tofu Recipe Make?
- What Are The Ingredients For EASY Portobello and Tofu Recipe?
- How Do I Make EASY Portobello and Tofu?
- What's The Nutritional Info For EASY Portobello and Tofu?
- What Type Of Cuisine Is EASY Portobello and Tofu?
- What Dietary Needs Does EASY Portobello and Tofu Meet?
EASY Portobello and Tofu |
---|
Even meat eaters love it! What Course Is EASY Portobello and Tofu?EASY Portobello and Tofu is for Dinner. How Long Does EASY Portobello and Tofu Recipe Take To Prepare?EASY Portobello and Tofu takes 2 minutes to prepare. How Long Does EASY Portobello and Tofu Recipe Take To Cook?EASY Portobello and Tofu takes 5 minutes to cook. How Many Servings Does EASY Portobello and Tofu Recipe Make?EASY Portobello and Tofu makes 1 servings. What Are The Ingredients For EASY Portobello and Tofu Recipe?The ingredients for EASY Portobello and Tofu are: * PORTOBELLO MUSHROOM, 1 serving (remove)* Tofu, extra firm, 0.25 block (remove) * Olive Oil, 2 tbsp (remove) * *Soy Sauce, 1 tbsp (remove) * Garlic, 1 clove (remove) * Pepper, black, 1 dash (remove) How Do I Make EASY Portobello and Tofu?Here is how you make EASY Portobello and Tofu: Chop garlic. Add to saucepan with olive oil, cumin, pepper, and cayenne pepper.Wash and slice Mushroom into long strips. Add to saucepan with garlic and spices. Add the soy sauce. Your preference may vary, but I like to cook the portobello until it is just past opaque-white and is not white on the inside anymore. Some people may like them firmer or softer. Cube the tofu while the mushrooms are cooking.When the mushrooms are just about done, add the tofu cubes. These cook quickly so they only need to be on long enough to absorb the seasonings and warm up.My rule is to use 1 medium or large portobello cap (I do not use the stem) and 1/4 block of tofu per person. It is just the right amount of food for a quick dinner or even lunch (if you are at home during lunch time). So use 2 mushrooms and 1/2 block of tofu for 2 people, etc. This never takes me more than about 10 minutes to make, including washing my pan afterwards! I can be pretty lazy, so that is a huge plus. My boyfriend is a devout meat eater and even he loves this.If we are more hungry than usual, I will make 1/2 cup brown or white rice per person (cook per package instructions) with no extra seasonings needed - it soaks up the olive oil and spices from the tofu and mushrooms!Number of Servings: 1Recipe submitted by SparkPeople user DANGERRRDOLL.What's The Nutritional Info For EASY Portobello and Tofu?The nutritional information for EASY Portobello and Tofu is:
What Dietary Needs Does EASY Portobello and Tofu Meet?The dietary needs meet for EASY Portobello and Tofu is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian