The recipe Edamame Succotash

Made From Scratch Recipes

Edamame Succotash recipe is a meal that takes several minutes to make. If you enjoy for , you will like Edamame Succotash!

Edamame Succotash

Edamame Succotash Recipe
Edamame Succotash

How Long Does Edamame Succotash Recipe Take To Prepare?

Edamame Succotash takes several minutes to prepare.


How Long Does Edamame Succotash Recipe Take To Cook?

Edamame Succotash takes several minutes to cook.


How Many Servings Does Edamame Succotash Recipe Make?

Edamame Succotash makes 4 servings.


What Are The Ingredients For Edamame Succotash Recipe?

The ingredients for Edamame Succotash are:

Onions, raw, .5 cup, chopped
Garlic, 1 tsp
*Edamame, Shelled, Frozen, 1 cup
Sweet Corn, Fresh, .5 cup
*Peppers, sweet, red, fresh, .25 cup, chopped
Salt, .5 tsp
*Pepper, white, .125 tsp
2tbl sesame oil


How Do I Make Edamame Succotash?

Here is how you make Edamame Succotash:

Heat oil. Saute garlic and onion until softened. Add edamame, corn, and pepper. Saute. Season and serve.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user EMC135.


What's The Nutritional Info For Edamame Succotash?

The nutritional information for Edamame Succotash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.9
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 309.5 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day