The recipe Greek Egg Bake

Made From Scratch Recipes

Greek Egg Bake recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Greek Egg Bake!

Greek Egg Bake

Greek Egg Bake Recipe
Greek Egg Bake

Perfect make ahead/batch baking for breakfast. Reheats beautifully. You can change up veggies and cheeses to your hearts content. Add a dollop of greek yogurt for an added protein punch if you like

What Course Is Greek Egg Bake?

Greek Egg Bake is for Breakfast.


How Long Does Greek Egg Bake Recipe Take To Prepare?

Greek Egg Bake takes 10 minutes to prepare.


How Long Does Greek Egg Bake Recipe Take To Cook?

Greek Egg Bake takes 40 minutes to cook.


How Many Servings Does Greek Egg Bake Recipe Make?

Greek Egg Bake makes 6 servings.


What Are The Ingredients For Greek Egg Bake Recipe?

The ingredients for Greek Egg Bake are:

1 carton Egg Substitute (16oz)
5 oz Chopped Spinach (from frozen-thaw and drain well)
2-3 Green onions
1/2 cup Cottage Cheese 1%
Salt & Pepper to taste
Dot the top with about 2 tbs of my Quick Red Pepper Tapenade (process 1 12oz jar Roasted Red Peppers, 1/2 cup Greek olives, 1Tbs Olive oil, 1 tsp lemon juice into a paste)


How Do I Make Greek Egg Bake?

Here is how you make Greek Egg Bake:

Preheat Oven to 350combine all ingredientsPour into an 8X8 baking dish sprayed with cooking spraybake 40-50 minutes until center has firmed Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LITTLE1DER.


What's The Nutritional Info For Greek Egg Bake?

The nutritional information for Greek Egg Bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 67.7
  • Total Fat: 0.8 g
  • Cholesterol: 1.6 mg
  • Sodium: 292.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 11.0 g

What Dietary Needs Does Greek Egg Bake Meet?

The dietary needs meet for Greek Egg Bake is Vegetarian


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