Vegetarian

Kale and Olive Egg Bake is for Breakfast.

Kale and Olive Egg Bake takes 20 minutes to prepare.

Kale and Olive Egg Bake takes 40 minutes to cook.

Kale and Olive Egg Bake makes 1 servings.

The ingredients for Kale and Olive Egg Bake are:

2 tbls butter
1 tbls olive oil
1 large onion (chopped)
4 cups kale (chopped)
1/2 tsp salt
1 cupped mixed olives (halved)
1/2 cup Bisquick
1 cup Milk
2 eggs

Here is how you make Kale and Olive Egg Bake:

Heat oil and butter, add onion, saute until onion is tender, add kale and cook 5 min, put into pie plate and sprinkle olives. Mix bisquick milk and eggs with wire wisk and pour over top of kale and olive mixture. Bake at 400 for 30 to 40 minutes or until toothpick comes out clean.Serving Size: makes 1 9" pieNumber of Servings: 1Recipe submitted by SparkPeople user BELIEVESUCCEED.

The nutritional information for Kale and Olive Egg Bake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,102.8

• Total Fat: 72.2 g
• Cholesterol: 405.4 mg
• Sodium: 2,410.4 mg
• Total Carbs: 90.1 g
• Dietary Fiber: 10.4 g
• Protein: 35.3 g