Vegetarian

Starbucks egg bite copy takes several minutes to prepare.

Starbucks egg bite copy takes several minutes to cook.

Starbucks egg bite copy makes 12 servings.

The ingredients for Starbucks egg bite copy are:

2.0 oz Knudsen 2% Cottage Cheese On The Go
0.5 cup Spinach, fresh
13.3 tablespoons Egg whites
64.0 g Mezzetta roasted red peppers
0.75 cup Lucerne Natural Monterey Jack Cheese

Here is how you make Starbucks egg bite copy:

Preheat oven to 325 F. Oil silicone cupcake pan. Mix cheeses in blender. Divide roasted red peppers and spinach among cups. Divide cheese mixture among cups. Fill rest of cups with egg whites. Place silicone tray inside a 9 x 11 inch baking pan filled halfway with water. Cover with foil. Bake in oven for 1 hour or until set.Serving Size: Makes 12 individual egg bitesNumber of Servings: 12.0Recipe submitted by SparkPeople user MESORENS.

The nutritional information for Starbucks egg bite copy is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 42.7

• Total Fat: 2.4 g
• Cholesterol: 8.1 mg
• Sodium: 107.4 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.0 g
• Protein: 4.1 g