Vegetarian

Grandma Kady's egg in a cup is for Breakfast.

Grandma Kady's egg in a cup takes 5 minutes to prepare.

Grandma Kady's egg in a cup takes 3 minutes to cook.

Grandma Kady's egg in a cup makes 1 servings.

The ingredients for Grandma Kady's egg in a cup are:

1 egg, poached
1 slice whole wheat bread
1 Tbsp. unsalted butter

Here is how you make Grandma Kady's egg in a cup:

To poach the egg-- I bring 2 cups of water to a boil in a small saucepan. Gently crack the egg and drop into the boiling water , slowly. Cover the pan and remove from heat. Set timer for 3 minutes.In a large mug or bowl, break the whole wheat bread in pieces and add butter.When egg is cooked, lift from water with slotted spoon and mix into bread and butter mixture. I like to add black pepper to mine. It looks a little weird....but every kid who tries it comes back for more.Number of Servings: 1Recipe submitted by SparkPeople user GRAMMYSKITTLES.

The nutritional information for Grandma Kady's egg in a cup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 303.4

• Total Fat: 18.9 g
• Cholesterol: 242.1 mg
• Sodium: 308.6 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.8 g
• Protein: 10.2 g

The dietary needs meet for Grandma Kady's egg in a cup is Vegetarian