The recipe Egg and Carrot bowls

Made From Scratch Recipes

Egg and Carrot bowls recipe is a meal that takes several minutes to make. If you enjoy for , you will like Egg and Carrot bowls!

Egg and Carrot bowls

Egg and Carrot bowls Recipe
Egg and Carrot bowls

Carrots, raw, 4 medium (remove)*Potato, raw, 1 cup diced (remove)Egg, fresh, whole, raw, 5 large (remove)Coconut Oil, 2 tbsp (remove)Spinach, frozen, 1 cup (remove)

How Long Does Egg and Carrot bowls Recipe Take To Prepare?

Egg and Carrot bowls takes several minutes to prepare.


How Long Does Egg and Carrot bowls Recipe Take To Cook?

Egg and Carrot bowls takes several minutes to cook.


How Many Servings Does Egg and Carrot bowls Recipe Make?

Egg and Carrot bowls makes 2 servings.


What Are The Ingredients For Egg and Carrot bowls Recipe?

The ingredients for Egg and Carrot bowls are:

Carrots, raw, 4 medium (remove)
*Potato, raw, 1 cup diced (remove)
Egg, fresh, whole, raw, 5 large (remove)
Coconut Oil, 2 tbsp (remove)
Spinach, frozen, 1 cup (remove)


How Do I Make Egg and Carrot bowls?

Here is how you make Egg and Carrot bowls:

Serving Size: halfNumber of Servings: 2Recipe submitted by SparkPeople user KITTEN613.


What's The Nutritional Info For Egg and Carrot bowls?

The nutritional information for Egg and Carrot bowls is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 373.8
  • Total Fat: 26.0 g
  • Cholesterol: 465.0 mg
  • Sodium: 324.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 20.0 g

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