The recipe Egg Custard, single seving

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Egg Custard, single seving recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Egg Custard, single seving!

Egg Custard, single seving

Egg Custard, single seving Recipe
Egg Custard, single seving

A single serving dish which paired with fruit can serve as breakfast, lunch or snack!

What Course Is Egg Custard, single seving?

Egg Custard, single seving is for Breakfast.


How Long Does Egg Custard, single seving Recipe Take To Prepare?

Egg Custard, single seving takes 5 minutes to prepare.


How Long Does Egg Custard, single seving Recipe Take To Cook?

Egg Custard, single seving takes 25 minutes to cook.


How Many Servings Does Egg Custard, single seving Recipe Make?

Egg Custard, single seving makes 1 servings.


What Are The Ingredients For Egg Custard, single seving Recipe?

The ingredients for Egg Custard, single seving are:

1 large egg
1.5 c non fat milk
2 Tbsp golden seedless raisins
1 tsp vanilla
1 tsp nutmeg
pinch of Stevia


How Do I Make Egg Custard, single seving?

Here is how you make Egg Custard, single seving:

Bake at 325C for 20 to 25 minutes depending on the heat of your oven. Place a dish of water in the oven while the custard cooks. Let it cool. Tastes best cold so try to prepare ahead of time. Serve with any fruit you wish.Serving Size: Makes one large servingNumber of Servings: 1Recipe submitted by SparkPeople user JANET0141.


What's The Nutritional Info For Egg Custard, single seving?

The nutritional information for Egg Custard, single seving is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 285.0
  • Total Fat: 7.5 g
  • Cholesterol: 222.4 mg
  • Sodium: 269.0 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.5 g

What Dietary Needs Does Egg Custard, single seving Meet?

The dietary needs meet for Egg Custard, single seving is Sugar Free


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