Vegetarian

Low-fat, Egg-free Mayonnaise takes several minutes to prepare.

Low-fat, Egg-free Mayonnaise takes several minutes to cook.

Low-fat, Egg-free Mayonnaise makes 21 servings.

The ingredients for Low-fat, Egg-free Mayonnaise are:

1 10.5 oz. package reduced-fat firm silken tofu
1.5-2 Tablespoons olive oil
2 teaspoons lemon juice
1-2 teaspoons sweetener of your choice
2 teaspoons apple cider vinegar
1/2 teaspoon prepared mustard or mustard powder
1/2 teaspoon salt

Here is how you make Low-fat, Egg-free Mayonnaise:

1. Place all ingredients in a food processor fitted with a metal blade or in a blender, and process several minutes until the mixture is very smooth and creamy.2. use at once, or transfer the mayonnaise to a storage container, and chill it in the refrigerator. It will keep for about a week. Makes about 1 1/3 cups (21 1/3 one tablespoon servings). Number of Servings: 21.33333Recipe submitted by SparkPeople user VEGETARA.

The nutritional information for Low-fat, Egg-free Mayonnaise is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 8.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 66.3 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 0.9 g