The recipe Spiced Egg Wash for French Toast

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Spiced Egg Wash for French Toast recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Spiced Egg Wash for French Toast!

Spiced Egg Wash for French Toast

Spiced Egg Wash for French Toast Recipe
Spiced Egg Wash for French Toast

soak your favorite bread in this for a delicious breakfast! This recipe will soak eight pieces of bread.

Spiced Egg Wash for French Toast

What Course Is Spiced Egg Wash for French Toast?

Spiced Egg Wash for French Toast is for Breakfast.


How Long Does Spiced Egg Wash for French Toast Recipe Take To Prepare?

Spiced Egg Wash for French Toast takes 10 minutes to prepare.


How Long Does Spiced Egg Wash for French Toast Recipe Take To Cook?

Spiced Egg Wash for French Toast takes 10 minutes to cook.


How Many Servings Does Spiced Egg Wash for French Toast Recipe Make?

Spiced Egg Wash for French Toast makes 4 servings.


What Are The Ingredients For Spiced Egg Wash for French Toast Recipe?

The ingredients for Spiced Egg Wash for French Toast are:

4 Large Eggs
1 tsp Cinnamon, ground
0.25 tsp Nutmeg, ground
6 tsp Granulated Sugar
0.25 cup Milk, 1%
0.5 tsp Vanilla Extract
2 tbsp Butter, unsalted


How Do I Make Spiced Egg Wash for French Toast?

Here is how you make Spiced Egg Wash for French Toast:

In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup if desired2008, Robert Irvine, All Rights ReservedServing Size:?2 pieces of french toast


What's The Nutritional Info For Spiced Egg Wash for French Toast?

The nutritional information for Spiced Egg Wash for French Toast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.0
  • Total Fat: 10.5 g
  • Cholesterol: 231.3 mg
  • Sodium: 72.7 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.6 g

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