The recipe Egg Frittata
Egg Frittata recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Egg Frittata!
Egg Frittata
- What Course Is Egg Frittata?
- How Long Does Egg Frittata Recipe Take To Prepare?
- How Long Does Egg Frittata Recipe Take To Cook?
- How Many Servings Does Egg Frittata Recipe Make?
- What Are The Ingredients For Egg Frittata Recipe?
- How Do I Make Egg Frittata?
- What's The Nutritional Info For Egg Frittata?
- What Type Of Cuisine Is Egg Frittata?
| Egg Frittata |
|---|
What Course Is Egg Frittata?Egg Frittata is for Breakfast. How Long Does Egg Frittata Recipe Take To Prepare?Egg Frittata takes several minutes to prepare. How Long Does Egg Frittata Recipe Take To Cook?Egg Frittata takes several minutes to cook. How Many Servings Does Egg Frittata Recipe Make?Egg Frittata makes 2 servings. What Are The Ingredients For Egg Frittata Recipe?The ingredients for Egg Frittata are: 2 eggs1/2 red bell pepper 1/3c chopped onion 1 ear sweet corn 1 tbsp soy sauce 1 tbsp red wine vinegar 1tsp baking powder Pam salt and pepper to taste How Do I Make Egg Frittata?Here is how you make Egg Frittata: Spray skillet with Pam and preheat over medium heat. Preheat oven to 350F. Chop onions and red pepper. Remove corn from cob. Saute onions until translucent (3 min) then add red pepper and corn, saute another 5 minutes. In a separate bowl combine eggs, red wine vinegar, soy sauce, baking powder, salt, and pepper. Mix in vegetables. Pour into ramekins sprayed with Pam and bake for 30 minutes.Serving Size: 1 ramekin (1/2 recipe)Number of Servings: 2Recipe submitted by SparkPeople user NONISPARKS.What's The Nutritional Info For Egg Frittata?The nutritional information for Egg Frittata is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian