The recipe Mexican Egg Cups

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Mexican Egg Cups recipe is a Mexican Breakfast meal that takes 15 minutes to make. If you enjoy Mexican for Breakfast, you will like Mexican Egg Cups!

Mexican Egg Cups

Mexican Egg Cups Recipe
Mexican Egg Cups

Excellent Mexican breakfast dish. Fast and easy to make! The individual cups make for excellent portion control.

What Course Is Mexican Egg Cups?

Mexican Egg Cups is for Breakfast.


How Long Does Mexican Egg Cups Recipe Take To Prepare?

Mexican Egg Cups takes 10 minutes to prepare.


How Long Does Mexican Egg Cups Recipe Take To Cook?

Mexican Egg Cups takes 15 minutes to cook.


How Many Servings Does Mexican Egg Cups Recipe Make?

Mexican Egg Cups makes 6 servings.


What Are The Ingredients For Mexican Egg Cups Recipe?

The ingredients for Mexican Egg Cups are:

6 large eggs
1/3 cup Colby Jack cheese, shredded
1/4 cup chopped green bell pepper
1/4 chopped red onion
salt and pepper to taste
6 tbs pico de gallo


How Do I Make Mexican Egg Cups?

Here is how you make Mexican Egg Cups:

Mix all ingredients, except pico de gallo, in a medium mixing bowl. Pour into muffin pan with 6 cups each about 3". Top with additional shredded cheese if desired.Bake at 375 degrees for 15 minutes, or until toothpick inserted in center comes out clean.Top each cup with 1 tbsp fresh pico de gallo upon serving.Number of Servings: 6Recipe submitted by SparkPeople user AKEIRAS.


What's The Nutritional Info For Mexican Egg Cups?

The nutritional information for Mexican Egg Cups is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 6.5 g
  • Cholesterol: 217.5 mg
  • Sodium: 868.6 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.6 g

What Type Of Cuisine Is Mexican Egg Cups?

Mexican Egg Cups is Mexican cuisine.


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