The recipe Mushroom Spinich Egg Cups

Made From Scratch Recipes

Mushroom Spinich Egg Cups recipe is a meal that takes 22 minutes to make. If you enjoy for , you will like Mushroom Spinich Egg Cups!

Mushroom Spinich Egg Cups

Mushroom Spinich Egg Cups Recipe
Mushroom Spinich Egg Cups

How Long Does Mushroom Spinich Egg Cups Recipe Take To Prepare?

Mushroom Spinich Egg Cups takes 10 minutes to prepare.


How Long Does Mushroom Spinich Egg Cups Recipe Take To Cook?

Mushroom Spinich Egg Cups takes 22 minutes to cook.


How Many Servings Does Mushroom Spinich Egg Cups Recipe Make?

Mushroom Spinich Egg Cups makes 12 servings.


What Are The Ingredients For Mushroom Spinich Egg Cups Recipe?

The ingredients for Mushroom Spinich Egg Cups are:

Olive oil to cook mushrooms
mushrooms
eggs
spinach
shredded cheddar cheese


How Do I Make Mushroom Spinich Egg Cups?

Here is how you make Mushroom Spinich Egg Cups:

Saute mushrooms in Olive Oil until tenderSaute Spinich with 1/4c water, drainBeat eggs in large bowlMix all three togetherscoop mix into muffin slots in 12 cupped muffin tin (fill only half way)bake in oven at 375 for 20-23mintop with sprinkle of cheeseSERVE!Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user JENNIFERLO123.


What's The Nutritional Info For Mushroom Spinich Egg Cups?

The nutritional information for Mushroom Spinich Egg Cups is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 79.8
  • Total Fat: 6.0 g
  • Cholesterol: 72.0 mg
  • Sodium: 101.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day