The recipe Mom's Egg Pancake-healthier version

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Mom's Egg Pancake-healthier version recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Mom's Egg Pancake-healthier version!

Mom's Egg Pancake-healthier version

Mom's Egg Pancake-healthier version Recipe
Mom's Egg Pancake-healthier version

Flour is actually 3 Tbsp. flour but that was not a choice when enering info.

What Course Is Mom's Egg Pancake-healthier version?

Mom's Egg Pancake-healthier version is for Breakfast.


How Long Does Mom's Egg Pancake-healthier version Recipe Take To Prepare?

Mom's Egg Pancake-healthier version takes several minutes to prepare.


How Long Does Mom's Egg Pancake-healthier version Recipe Take To Cook?

Mom's Egg Pancake-healthier version takes several minutes to cook.


How Many Servings Does Mom's Egg Pancake-healthier version Recipe Make?

Mom's Egg Pancake-healthier version makes 1 servings.


What Are The Ingredients For Mom's Egg Pancake-healthier version Recipe?

The ingredients for Mom's Egg Pancake-healthier version are:

1/4 cup EggBeaters liquid egg
3 Tbsp. all-purpose flour
1 Tbsp. granulated sugar
1/4 cup fat free milk


How Do I Make Mom's Egg Pancake-healthier version?

Here is how you make Mom's Egg Pancake-healthier version:

Mix batter until smooth. Pour into preheated skillet presprayed with Pam Butter Spray and brown on both sides. Only takes a couple of minutes. Remove and put on plate, Makes 1. Top with butter and sugar (not calculated in recipe).Number of Servings: 1Recipe submitted by SparkPeople user LSLOCUM1.


What's The Nutritional Info For Mom's Egg Pancake-healthier version?

The nutritional information for Mom's Egg Pancake-healthier version is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 145.7
  • Total Fat: 0.2 g
  • Cholesterol: 1.9 mg
  • Sodium: 147.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 9.4 g

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