Vegetarian

Egg and Dairy Free Pancakes is for Breakfast.

Egg and Dairy Free Pancakes takes 5 minutes to prepare.

Egg and Dairy Free Pancakes takes 2 minutes to cook.

Egg and Dairy Free Pancakes makes 15 servings.

The ingredients for Egg and Dairy Free Pancakes are:

2 C white flour
1 t baking soda
4 t baking powder
1/2 t salt
4 T sugar
2 C soy milk
3 T vegetable oil
1 t vanilla extract

Here is how you make Egg and Dairy Free Pancakes:

Sift flour, baking soda, baking powder, & salt together. Add sugar and whisk together.Add vanilla, oil, & half of soy milk.. Wisk together.Gradually add remaining soy milk until batter becomes a think pouring consistency.Heat frying pan or griddle to medium high. Spray with cooking spray and pour batter 1/4 C at a time. Flip when the edges start to dry. Continue until all pancakes are made.Yeild: 15 4ish-inch pancakes.~ I freeze leftovers flat in a ziplock and then pull out what we need to heat in the microwave...Enjoy!Number of Servings: 15Recipe submitted by SparkPeople user NTBOARD.

The nutritional information for Egg and Dairy Free Pancakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 112.2

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 307.8 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g

The dietary needs meet for Egg and Dairy Free Pancakes is Vegan