The recipe Platejoy savory ricotta Parmesan porridge and an egg

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Platejoy savory ricotta Parmesan porridge and an egg recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Platejoy savory ricotta Parmesan porridge and an egg!

Platejoy savory ricotta Parmesan porridge and an egg

Platejoy savory ricotta Parmesan porridge and an egg Recipe
Platejoy savory ricotta Parmesan porridge and an egg

From platejoy

What Course Is Platejoy savory ricotta Parmesan porridge and an egg?

Platejoy savory ricotta Parmesan porridge and an egg is for Breakfast.


How Long Does Platejoy savory ricotta Parmesan porridge and an egg Recipe Take To Prepare?

Platejoy savory ricotta Parmesan porridge and an egg takes 2 minutes to prepare.


How Long Does Platejoy savory ricotta Parmesan porridge and an egg Recipe Take To Cook?

Platejoy savory ricotta Parmesan porridge and an egg takes 10 minutes to cook.


How Many Servings Does Platejoy savory ricotta Parmesan porridge and an egg Recipe Make?

Platejoy savory ricotta Parmesan porridge and an egg makes 2 servings.


What Are The Ingredients For Platejoy savory ricotta Parmesan porridge and an egg Recipe?

The ingredients for Platejoy savory ricotta Parmesan porridge and an egg are:

2 large Hard Boiled Egg
0.667 cup Ricotta cheese 365 (by ALISALSU)
2.5 tbsp Butter, unsalted
4 tbsp 365 Everyday Value Shredded Parmesan Cheese (by NANANEVERAGAIN)
.5 tsp Pepper, black


How Do I Make Platejoy savory ricotta Parmesan porridge and an egg?

Here is how you make Platejoy savory ricotta Parmesan porridge and an egg:

Follow Platejoy Serving Size: Makes 2 servings w 1 egg each Number of Servings: 2Recipe submitted by SparkPeople user FBEEZY.


What's The Nutritional Info For Platejoy savory ricotta Parmesan porridge and an egg?

The nutritional information for Platejoy savory ricotta Parmesan porridge and an egg is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 353.3
  • Total Fat: 27.7 g
  • Cholesterol: 261.6 mg
  • Sodium: 237.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 18.5 g

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