Vegetarian

Peanut egg noodle tatsoi is for Dinner.

Peanut egg noodle tatsoi takes several minutes to prepare.

Peanut egg noodle tatsoi takes several minutes to cook.

Peanut egg noodle tatsoi makes 4 servings.

The ingredients for Peanut egg noodle tatsoi are:

Tatsoi (or Bok Choy or Spinach), raw-chopped, 6 cup
Carrots, raw, 1.5 cup, chopped
Garlic, 3 cloves
Olive Oil, 2 tbsp
Sesame Oil, 1 1tsp
Onions, raw, .25 cup, chopped
Egg Noodles, enriched, 3.5 cup

Sauce:
natural peanut butter, 5 tbsp
White wine Vinegar, 1 tbsp
Soy sauce (tamari), 3 tbsp
Olive Oil, 1 tbsp

Here is how you make Peanut egg noodle tatsoi:

Saute oil and garlic 5 minutes. Add carrots and onion saute 5 mintues. Add tatsoi saute till tender.Mix together ingrediants for sauce. Poor over mixutre. Stir fry a few minutes. Serve over egg noodles.Number of Servings: 4Recipe submitted by SparkPeople user ZENYOGAGIRL.

The nutritional information for Peanut egg noodle tatsoi is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 409.3

• Total Fat: 22.8 g
• Cholesterol: 31.6 mg
• Sodium: 865.1 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 3.8 g
• Protein: 14.2 g

The dietary needs meet for Peanut egg noodle tatsoi is Vegan