The recipe Egg cups

Made From Scratch Recipes

Egg cups recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Egg cups!

Egg cups

Egg cups Recipe
Egg cups

Perfect for on the go morning breakfast sandwiches

What Course Is Egg cups?

Egg cups is for Breakfast.


How Long Does Egg cups Recipe Take To Prepare?

Egg cups takes 5 minutes to prepare.


How Long Does Egg cups Recipe Take To Cook?

Egg cups takes 20 minutes to cook.


How Many Servings Does Egg cups Recipe Make?

Egg cups makes 24 servings.


What Are The Ingredients For Egg cups Recipe?

The ingredients for Egg cups are:

Egg, fresh, 10 large
Milk, nonfat, 1 cup
Yellow Peppers (bell peppers),2 pepper, large (3-3/4" long, 3" dia)


How Do I Make Egg cups?

Here is how you make Egg cups:

mix all ingredients together, adding the veggies and spices of your choice, fill a large muffin tin an inch thick with the eggs, bake at 350 for 20 per batch. Great for freezing then popped in the microwave for 30-40 seconds!Serving Size: makes 24 muffin tin sized rounds, filled an inch thickNumber of Servings: 24Recipe submitted by SparkPeople user LIZZINGLIFEINOK.


What's The Nutritional Info For Egg cups?

The nutritional information for Egg cups is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 41.1
  • Total Fat: 2.2 g
  • Cholesterol: 77.3 mg
  • Sodium: 35.1 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day