The recipe Folded egg sandwich

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Folded egg sandwich recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Folded egg sandwich!

Folded egg sandwich

Folded egg sandwich Recipe
Folded egg sandwich

What Course Is Folded egg sandwich?

Folded egg sandwich is for Lunch.


How Long Does Folded egg sandwich Recipe Take To Prepare?

Folded egg sandwich takes several minutes to prepare.


How Long Does Folded egg sandwich Recipe Take To Cook?

Folded egg sandwich takes several minutes to cook.


How Many Servings Does Folded egg sandwich Recipe Make?

Folded egg sandwich makes 2 servings.


What Are The Ingredients For Folded egg sandwich Recipe?

The ingredients for Folded egg sandwich are:

White oat bread (by LESLEY210), 4 serving
Egg, fresh, whole, raw, 1 large
Egg White, 0.5 cup
Butter, unsalted, 5 grams
Ketchup, Blue Menu, Reduced sugar, 2 tbsp


How Do I Make Folded egg sandwich?

Here is how you make Folded egg sandwich:

Beat the egg with the eggwhites, while melting butter (1/2 tsp) and oil (1/2 tsp) in frypan. Make an omelette. Make 2 sandwiches, serve with ketchup.Serving Size: Makes 2 sandwichesNumber of Servings: 2Recipe submitted by SparkPeople user LESLEY210.


What's The Nutritional Info For Folded egg sandwich?

The nutritional information for Folded egg sandwich is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 6.8 g
  • Cholesterol: 98.9 mg
  • Sodium: 359.2 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.8 g

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