The recipe Vegetarian Sausage and Egg Bake

Made From Scratch Recipes

Vegetarian Sausage and Egg Bake recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetarian Sausage and Egg Bake!

Vegetarian Sausage and Egg Bake

Vegetarian Sausage and Egg Bake Recipe
Vegetarian Sausage and Egg Bake

From the Teens Can Cook book, doubled and subbing veggie links for sausage

How Long Does Vegetarian Sausage and Egg Bake Recipe Take To Prepare?

Vegetarian Sausage and Egg Bake takes several minutes to prepare.


How Long Does Vegetarian Sausage and Egg Bake Recipe Take To Cook?

Vegetarian Sausage and Egg Bake takes several minutes to cook.


How Many Servings Does Vegetarian Sausage and Egg Bake Recipe Make?

Vegetarian Sausage and Egg Bake makes 12 servings.


What Are The Ingredients For Vegetarian Sausage and Egg Bake Recipe?

The ingredients for Vegetarian Sausage and Egg Bake are:

4 slice Nature's Own 100% Whole Wheat Bread, 20 oz. loaf, 1 slice=1 serving
12 large Egg, fresh, whole, raw
5 serving Morningstar Veggie Sausage Links (2 per serving)
12 fl oz Milk, canned, evaporated, nonfat
1.5 cup Kraft Shredded 2% Mexican Four Cheese blend
.5 tsp Salt


How Do I Make Vegetarian Sausage and Egg Bake?

Here is how you make Vegetarian Sausage and Egg Bake:

350 for 40 minutesServing Size: 12Number of Servings: 12Recipe submitted by SparkPeople user KG4PVOWIFE.


What's The Nutritional Info For Vegetarian Sausage and Egg Bake?

The nutritional information for Vegetarian Sausage and Egg Bake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 190.2
  • Total Fat: 8.9 g
  • Cholesterol: 194.8 mg
  • Sodium: 486.2 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 17.3 g

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