Vegetarian

Swiss Chard with "Facon" and Poached Egg is for Dinner.

Swiss Chard with "Facon" and Poached Egg takes 10 minutes to prepare.

Swiss Chard with "Facon" and Poached Egg takes 10 minutes to cook.

Swiss Chard with "Facon" and Poached Egg makes 2 servings.

The ingredients for Swiss Chard with "Facon" and Poached Egg are:

1 bunch of Swiss Chard - chopped stems and leaves seperate
1 Tbsp. olive oil
4 cloves garlic - chopped
6 stripes of Morning Star Veggie Bacon Strips (I call it Facon)
1 cup of vegetable broth
2 eggs
2 slice of Ezekiel 4:9 Sesame Sprouted Grain Bread

Here is how you make Swiss Chard with "Facon" and Poached Egg:

1. Heat the olive oil in a large pan and add the garlic.2. Cook the garlic until soft than add chopped Facon and cook it until it becomes a lil darker and start to have a great smoky (not burnt!) smell.3. Add the chopped chard stems and when it softened add the leaves. Stir them and let them wilt a little.4. Pour broth in the bottom pan and lower the temperature to low and let the chard simmer about 5 minutes.5. In the mean time poach the eggs.6. Serve the chard with the egg on the top and a toast.Serves: 2Number of Servings: 2Recipe submitted by SparkPeople user KRISZTIS.

The nutritional information for Swiss Chard with "Facon" and Poached Egg is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 381.1

• Total Fat: 17.1 g
• Cholesterol: 211.0 mg
• Sodium: 1,852.5 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 14.5 g
• Protein: 22.1 g

The dietary needs meet for Swiss Chard with "Facon" and Poached Egg is Vegetarian