The recipe one egg omelette - shallot and tomato

Made From Scratch Recipes

one egg omelette - shallot and tomato recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like one egg omelette - shallot and tomato!

one egg omelette - shallot and tomato

one egg omelette - shallot and tomato Recipe
one egg omelette - shallot and tomato

Easy one-person breakfast, with a piece of toast.

What Course Is one egg omelette - shallot and tomato?

one egg omelette - shallot and tomato is for Breakfast.


How Long Does one egg omelette - shallot and tomato Recipe Take To Prepare?

one egg omelette - shallot and tomato takes 5 minutes to prepare.


How Long Does one egg omelette - shallot and tomato Recipe Take To Cook?

one egg omelette - shallot and tomato takes 3 minutes to cook.


How Many Servings Does one egg omelette - shallot and tomato Recipe Make?

one egg omelette - shallot and tomato makes 1 servings.


What Are The Ingredients For one egg omelette - shallot and tomato Recipe?

The ingredients for one egg omelette - shallot and tomato are:

pat butter
1 shallot, chopped
1 large egg
dill, fresh or dried, to taste
black pepper
tomato, chopped - about 1/2 cup


How Do I Make one egg omelette - shallot and tomato?

Here is how you make one egg omelette - shallot and tomato:

Warm skillet. Add pat of butter and shallots.Mix egg with dill and ground pepper in small bowl.When shallots are soft, add egg mixture.Top with chopped tomatoes and mix. Keep stirring mixture as it cooks.As soon as eggs are not-quite solid, almost instantly, remove to your plate.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user BUTTERFLYNORWAY.


What's The Nutritional Info For one egg omelette - shallot and tomato?

The nutritional information for one egg omelette - shallot and tomato is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 153.1
  • Total Fat: 10.9 g
  • Cholesterol: 201.5 mg
  • Sodium: 121.1 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.5 g

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