The recipe Tomato Egg Cup

Made From Scratch Recipes

Tomato Egg Cup recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Tomato Egg Cup!

Tomato Egg Cup

Tomato Egg Cup Recipe
Tomato Egg Cup

baked eggs in a hollowed out tomato. Perfect for paleo eaters

What Course Is Tomato Egg Cup?

Tomato Egg Cup is for Breakfast.


How Long Does Tomato Egg Cup Recipe Take To Prepare?

Tomato Egg Cup takes 5 minutes to prepare.


How Long Does Tomato Egg Cup Recipe Take To Cook?

Tomato Egg Cup takes 20 minutes to cook.


How Many Servings Does Tomato Egg Cup Recipe Make?

Tomato Egg Cup makes 1 servings.


What Are The Ingredients For Tomato Egg Cup Recipe?

The ingredients for Tomato Egg Cup are:

1 tsp hot sauce - Cholula hot sauce
2 large Eggs, fresh, whole, raw
2 medium whole (2-3/5" dia) Red Ripe Tomatoes


How Do I Make Tomato Egg Cup?

Here is how you make Tomato Egg Cup:

cut top of each tomato. Take a spoon and remove the insides leaving only the outside flesh. Salt and pepper the inside. Crack an egg into each tomato. Salt and pepper to taste. Bake 350 until egg sets to desired doneness. about 15 to 20 minutes for soft.Serving Size:?1


What's The Nutritional Info For Tomato Egg Cup?

The nutritional information for Tomato Egg Cup is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 195.7
  • Total Fat: 10.4 g
  • Cholesterol: 372.0 mg
  • Sodium: 249.1 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.7 g

What Dietary Needs Does Tomato Egg Cup Meet?

The dietary needs meet for Tomato Egg Cup is Vegetarian


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