The recipe Vegan Egg

Made From Scratch Recipes

Vegan Egg recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegan Egg!

Vegan Egg

Vegan Egg Recipe
Vegan Egg

https://www.copymethat.com/r/DBtnbhu/vegan-egg-moong-dal-omelette/?epik=dj0yJnU9Z0pqenpYX21VUHdiczVVVlctdXZGNlRoYWdLZEhwd2cmcD0wJm49MWtRVWhLT2NvVDZ0ekdmZk1YbjFTQSZ0PUFBQUFBR0FZZm5R

How Long Does Vegan Egg Recipe Take To Prepare?

Vegan Egg takes several minutes to prepare.


How Long Does Vegan Egg Recipe Take To Cook?

Vegan Egg takes several minutes to cook.


How Many Servings Does Vegan Egg Recipe Make?

Vegan Egg makes 3 servings.


What Are The Ingredients For Vegan Egg Recipe?

The ingredients for Vegan Egg are:

100 grams Moong dal washed split, dry
0.75 tsp Salt
0.25 tsp Onion powder
0.25 tsp Turmeric, ground
0.65 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)
0.65 cup Silk Organic Soy Milk Unsweetened
1 tbsp Olive Oil
0.15 cup Chickpea flour (0.25c=30g)
0.75 tsp Baking Powder


How Do I Make Vegan Egg?

Here is how you make Vegan Egg:

https://www.copymethat.com/r/DBtnbhu/vegan-egg-moong-dal-omelette/?epik=dj0yJnU9Z0pqenpYX21VUHdiczVVVlctdXZGNlRoYWdLZEhwd2cmcD0wJm49MWtRVWhLT2NvVDZ0ekdmZk1YbjFTQSZ0PUFBQUFBR0FZZm5RServing Size: 3 4oz servingsNumber of Servings: 3Recipe submitted by SparkPeople user SBDAUGHERTY.


What's The Nutritional Info For Vegan Egg?

The nutritional information for Vegan Egg is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 204.1
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 726.8 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 6.8 g
  • Protein: 11.2 g

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