The recipe Egg Substitue, veggies and hash brown
Egg Substitue, veggies and hash brown recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Egg Substitue, veggies and hash brown!
Egg Substitue, veggies and hash brown
- What Course Is Egg Substitue, veggies and hash brown?
- How Long Does Egg Substitue, veggies and hash brown Recipe Take To Prepare?
- How Long Does Egg Substitue, veggies and hash brown Recipe Take To Cook?
- How Many Servings Does Egg Substitue, veggies and hash brown Recipe Make?
- What Are The Ingredients For Egg Substitue, veggies and hash brown Recipe?
- How Do I Make Egg Substitue, veggies and hash brown?
- What's The Nutritional Info For Egg Substitue, veggies and hash brown?
- What Type Of Cuisine Is Egg Substitue, veggies and hash brown?
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Low Calorie Scrambled Eggs What Course Is Egg Substitue, veggies and hash brown?Egg Substitue, veggies and hash brown is for Breakfast. How Long Does Egg Substitue, veggies and hash brown Recipe Take To Prepare?Egg Substitue, veggies and hash brown takes 15 minutes to prepare. How Long Does Egg Substitue, veggies and hash brown Recipe Take To Cook?Egg Substitue, veggies and hash brown takes 20 minutes to cook. How Many Servings Does Egg Substitue, veggies and hash brown Recipe Make?Egg Substitue, veggies and hash brown makes 4 servings. What Are The Ingredients For Egg Substitue, veggies and hash brown Recipe?The ingredients for Egg Substitue, veggies and hash brown are: Egg substitute, liquid (Egg Beaters), 2 cup (remove)Green Peppers (bell peppers), 1.5 cup, chopped (remove) *Onion (fresh), .75 cup (remove) *Mushroom, Fresh, medium, 4 serving (remove) *Hash Brown, Frozen Patty, 2 serving (remove) *Canola Oil, 1 1tsp (remove) How Do I Make Egg Substitue, veggies and hash brown?Here is how you make Egg Substitue, veggies and hash brown: Chop all Veggies. Crumble and cook hash browns in oil then remove from pan. Saute Bell Pepper (add a few drops of water to speed cook time), when tender add onion, saute for a min or two, add mushroom. Saute until all veggies are tender. Add hash browns back into pot. Simer a min or two until hot again. Add egg substitute and cook until done. Enjoy. Serving Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user DUTCH1811.What's The Nutritional Info For Egg Substitue, veggies and hash brown?The nutritional information for Egg Substitue, veggies and hash brown is:
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