The recipe Get your veggies in scrambled egg

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Get your veggies in scrambled egg recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Get your veggies in scrambled egg!

Get your veggies in scrambled egg

Get your veggies in scrambled egg Recipe
Get your veggies in scrambled egg

Awesome way to get your veggies in early in the morning...

Get your veggies in scrambled egg

What Course Is Get your veggies in scrambled egg?

Get your veggies in scrambled egg is for Breakfast.


How Long Does Get your veggies in scrambled egg Recipe Take To Prepare?

Get your veggies in scrambled egg takes 10 minutes to prepare.


How Long Does Get your veggies in scrambled egg Recipe Take To Cook?

Get your veggies in scrambled egg takes 10 minutes to cook.


How Many Servings Does Get your veggies in scrambled egg Recipe Make?

Get your veggies in scrambled egg makes 2 servings.


What Are The Ingredients For Get your veggies in scrambled egg Recipe?

The ingredients for Get your veggies in scrambled egg are:

4 Egg, fresh, whole, raw,
1 cup Spinach,fresh (I used Dole's baby spinach)
10 Mushroom slices
1/2 cup Green Bell Peppers,chopped
1/2 cup Red Bell Peppers, chopped
3/4 cup Zucchini, sliced
1/4 cup Onions, raw,chopped
1 Tbsp I Can't Believe It's Not Butter, Regular
1/4 tsp Mrs. Dash Original Blend, (adjust to your liking)


How Do I Make Get your veggies in scrambled egg?

Here is how you make Get your veggies in scrambled egg:

Cut up veggies, add ICBINB to skillet when hot & melted add veggies & stir fry when veggies are almost down add the eggs & scrambled. Add Mrs. Dash & cook until eggs are done. Serve. Serving Size: Makes 2 1-cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user EVIE127.


What's The Nutritional Info For Get your veggies in scrambled egg?

The nutritional information for Get your veggies in scrambled egg is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 14.0 g
  • Cholesterol: 372.0 mg
  • Sodium: 204.1 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.3 g

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