Vegetarian

Keto Artichoke Eggplant takes 15 minutes to prepare.

Keto Artichoke Eggplant takes 30 minutes to cook.

Keto Artichoke Eggplant makes 4 servings.

The ingredients for Keto Artichoke Eggplant are:

1 medium eggplant, peeled and sliced
1/2 cup mayonnaise (Dukes is sugar free)
1/2 cup sour cream
1 cup Parmesan cheese (4 ounces)
1 clove garlic, minced
Pepper, to taste
14 ounce can artichoke hearts, drained and chopped (8 ounces drained) *

Here is how you make Keto Artichoke Eggplant:

Place peeled and sliced eggplant in a casserole dish. Sprinkle with salt and pepper. Mix the remaining ingredients and spread evenly over the chicken. Bake at 375? 15 minutes. Keeping the eggplant on the center oven rack, turn on the broiler and broil the eggplant about 5-7 minutes until the topping has browned, watching it closely so that it doesn't burn.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user BEABARUKING.

The nutritional information for Keto Artichoke Eggplant is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 340.6

• Total Fat: 24.8 g
• Cholesterol: 29.8 mg
• Sodium: 1,081.2 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.9 g
• Protein: 11.6 g