The recipe Eggplant and Asparagus Nibitashi

Made From Scratch Recipes

Eggplant and Asparagus Nibitashi recipe is a meal that takes several minutes to make. If you enjoy for , you will like Eggplant and Asparagus Nibitashi!

Eggplant and Asparagus Nibitashi

Eggplant and Asparagus Nibitashi Recipe
Eggplant and Asparagus Nibitashi

How Long Does Eggplant and Asparagus Nibitashi Recipe Take To Prepare?

Eggplant and Asparagus Nibitashi takes several minutes to prepare.


How Long Does Eggplant and Asparagus Nibitashi Recipe Take To Cook?

Eggplant and Asparagus Nibitashi takes several minutes to cook.


How Many Servings Does Eggplant and Asparagus Nibitashi Recipe Make?

Eggplant and Asparagus Nibitashi makes 2 servings.


What Are The Ingredients For Eggplant and Asparagus Nibitashi Recipe?

The ingredients for Eggplant and Asparagus Nibitashi are:

Eggplant, fresh, 160 grams (remove)
*Fresh Asparagas, 4 oz (remove)
Sake, 20 mL (remove)
*Mirin, 5 gram(s) (remove)
*Katsuobushi Yamahide, 3 gram(s) (remove)
*Soy Sauce, 2 tsp (remove)


How Do I Make Eggplant and Asparagus Nibitashi?

Here is how you make Eggplant and Asparagus Nibitashi:

Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user KAWASHIKO.


What's The Nutritional Info For Eggplant and Asparagus Nibitashi?

The nutritional information for Eggplant and Asparagus Nibitashi is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 59.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 322.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

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