Vegetarian

Eggplant dip (jessy's baba ganooj) is for Side Dish.

Eggplant dip (jessy's baba ganooj) takes 30 minutes to prepare.

Eggplant dip (jessy's baba ganooj) takes 10 minutes to cook.

Eggplant dip (jessy's baba ganooj) makes 38 servings.

The ingredients for Eggplant dip (jessy's baba ganooj) are:

* Eggplant, fresh, 1126 grams roasted & peeled
* Parsley, 87 grams chopped finely
* Scallions, raw, 28 grams chopped
* Garlic, 87 grams roasted & chopped
* *Tahini, 3 tbsp
* Olive Oil, 0.25 cup
* *5 tsp. Cumin Powder
* Pepper, black, 1 tsp
* Chili powder, 1 tsp
* Salt, 3 tbsp or to taste
* *Lemon Juice of 1 lemon
1/2 cup water

Here is how you make Eggplant dip (jessy's baba ganooj):

roast the eggplant + garlic then set aside to cool.mix everything in a processor until fairly smooth.tip: u may add roasted green peppers as well for extra flavor.makes 38 servings. A serving = 1 heaped tbsp.this dip can be used with pita chips or veggies, enjoy! :)Number of Servings: 38Recipe submitted by SparkPeople user Y_GHAZALY.

The nutritional information for Eggplant dip (jessy's baba ganooj) is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 34.3

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 555.2 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 1.0 g
• Protein: 0.7 g

The dietary needs meet for Eggplant dip (jessy's baba ganooj) is Low Fat