The recipe Boiled Eggplant parm

Made From Scratch Recipes

Boiled Eggplant parm recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Boiled Eggplant parm!

Boiled Eggplant parm

Boiled Eggplant parm Recipe
Boiled Eggplant parm

Boiled, no breading or frying

What Course Is Boiled Eggplant parm?

Boiled Eggplant parm is for Dinner.


How Long Does Boiled Eggplant parm Recipe Take To Prepare?

Boiled Eggplant parm takes several minutes to prepare.


How Long Does Boiled Eggplant parm Recipe Take To Cook?

Boiled Eggplant parm takes several minutes to cook.


How Many Servings Does Boiled Eggplant parm Recipe Make?

Boiled Eggplant parm makes 12 servings.


What Are The Ingredients For Boiled Eggplant parm Recipe?

The ingredients for Boiled Eggplant parm are:

5 Eggplants peeled and sliced
1 can Hunts spag sauce
5 c Velvetta shreds Mozzarella


How Do I Make Boiled Eggplant parm?

Here is how you make Boiled Eggplant parm:

boil eggplant slices, layer with sauce and cheese and bake. First time I tried. Came out a little runny, but OK. Next time I'll try just baking raw eggplant.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BRITEIS5.


What's The Nutritional Info For Boiled Eggplant parm?

The nutritional information for Boiled Eggplant parm is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.3
  • Total Fat: 5.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 1,043.3 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 6.0 g
  • Protein: 11.1 g

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