Vegetarian

Eggplant Burrito Filling is for Dinner.

Eggplant Burrito Filling takes 15 minutes to prepare.

Eggplant Burrito Filling takes 20 minutes to cook.

Eggplant Burrito Filling makes 4 servings.

The ingredients for Eggplant Burrito Filling are:

One eggplant, cubed and salted
2 ripe tomatoes, cubed
1 and 1/4 c mushroom, sliced
1 onion, sliced (about one cup)
1 c firm tofu
1 tbsp EV Olive Oil
1 clove garlic, diced
1 tsp oregano
dash red pepper
salt and pepper to taste

Here is how you make Eggplant Burrito Filling:

Heat oil in skillet over medium heat and add garlic. Add onion and cook for a few minutes until starts to turn brown. Add mushroom and spices, cook for one minute. Add eggplant, cover and on medium low heat let sit for 10 minutes, stirring once at 5 minutes. Uncover and add tomatoes and tofu and heat through. Makes approx. 4 - 1c. servings.Number of Servings: 4Recipe submitted by SparkPeople user ROYALTY12.

The nutritional information for Eggplant Burrito Filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 138.9

• Total Fat: 9.5 g
• Cholesterol: 0.0 mg
• Sodium: 193.9 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 5.0 g
• Protein: 12.2 g

Eggplant Burrito Filling is Mexican cuisine.

The dietary needs meet for Eggplant Burrito Filling is Vegetarian