Vegetarian

Anne's Eggplant Parm takes several minutes to prepare.

Anne's Eggplant Parm takes several minutes to cook.

Anne's Eggplant Parm makes 3 servings.

The ingredients for Anne's Eggplant Parm are:

Eggplant, fresh, 1.333 eggplant, peeled (yield from 1-1/4 (remove)
Bread crumbs, dry, grated, seasoned, .5 cup (remove)
Egg, fresh, .5 cup (4.86 large eggs) (remove)
Olive Oil, 1 1tsp (remove)
*Sauce, Bertolli Tomato and Basil Spaghetti Sauce, 2 cup (remove)
*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Kraft Mozzarella Finely shredded Part Skim cheese, 1.5 cup (remove)

Here is how you make Anne's Eggplant Parm:

Number of Servings: 3Recipe submitted by SparkPeople user ANNESCHILLIG19.

The nutritional information for Anne's Eggplant Parm is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 499.6

• Total Fat: 20.6 g
• Cholesterol: 202.3 mg
• Sodium: 1,438.4 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 11.8 g
• Protein: 29.5 g