Vegetarian

Eggplant Lasangna is for Dinner.

Eggplant Lasangna takes 30 minutes to prepare.

Eggplant Lasangna takes 30 minutes to cook.

Eggplant Lasangna makes 8 servings.

The ingredients for Eggplant Lasangna are:

2 28oz cans of tomatoes diced
1 tbls sugar
2 tsp salt
basil
garlic powder
3 large eggs
1/2 cup egg whites
2 large eggplants
7.5 oz mozzarella cheese(part skim milk)
2 oz parmesan cheese
1.5 cups panko bread crumbs

Here is how you make Eggplant Lasangna:

slice eggplants and cook in oven at 375 for 10 minutes. Boil tomatoes in large saucepan and add spices, sugar, and salt. Put a small layer of tomato sauce at the bottom of a large oven pan. Dip eggplant in egg mixture, then in bread crumbs. start a layer of eggplant in pan. Pour more sauce over it and then all the mozzarella cheese on top. Put a second layer of eggplant in pan and cover with more sauce. Sprinkle parmesan over it and bake in oven at 350 for 30 minutes.Serving Size: makes 8 small servingsNumber of Servings: 8Recipe submitted by SparkPeople user JENNERS28.

The nutritional information for Eggplant Lasangna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 246.1

• Total Fat: 8.8 g
• Cholesterol: 90.6 mg
• Sodium: 1,183.0 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 5.6 g
• Protein: 17.6 g

The dietary needs meet for Eggplant Lasangna is Low Carb