The recipe Eggplant Parmisian

Made From Scratch Recipes

Eggplant Parmisian recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Eggplant Parmisian!

Eggplant Parmisian

Eggplant Parmisian Recipe
Eggplant Parmisian

What Course Is Eggplant Parmisian?

Eggplant Parmisian is for Dinner.


How Long Does Eggplant Parmisian Recipe Take To Prepare?

Eggplant Parmisian takes 240 minutes to prepare.


How Long Does Eggplant Parmisian Recipe Take To Cook?

Eggplant Parmisian takes 45 minutes to cook.


How Many Servings Does Eggplant Parmisian Recipe Make?

Eggplant Parmisian makes 16 servings.


What Are The Ingredients For Eggplant Parmisian Recipe?

The ingredients for Eggplant Parmisian are:

2 medium eggplant, unpeeled
3 cups tomato sauce
36 oz Mozzarella cheese, shredded, part skim
4 eggs
dehydrated mashed potatoes


How Do I Make Eggplant Parmisian?

Here is how you make Eggplant Parmisian:

Cut eggplant into thin slicesCoat in egg mixture and then coat w/ dehydrated potatoesBake slices in 400 degree oven for about 10 minutesLayer in lasagne pan--tomatoe sauce, eggplant & parmesianBake for 45 minutesNumber of Servings: 16Recipe submitted by SparkPeople user LAFFLOTS57.


What's The Nutritional Info For Eggplant Parmisian?

The nutritional information for Eggplant Parmisian is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 241.4
  • Total Fat: 12.7 g
  • Cholesterol: 84.3 mg
  • Sodium: 599.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.7 g

What Dietary Needs Does Eggplant Parmisian Meet?

The dietary needs meet for Eggplant Parmisian is Vegetarian


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