Vegetarian

eggplant roalatiini takes 30 minutes to prepare.

eggplant roalatiini takes 60 minutes to cook.

eggplant roalatiini makes 27 servings.

The ingredients for eggplant roalatiini are:

2 eggplant, unpeeled (approx 1-1 Eggplant, fresh
1.75 cup Kroger low fat ricotta cheese (by TORI7HARRISON)
8 oz Great Value, Low-moisture Part Skim Mozzarella Cheese
1 large Egg, fresh, whole, raw
5 serving Hunt's Pasta Sauce Italian Sausage flavored (by 80SBABY90SKID84)
2 serving kroger pine nuts

Here is how you make eggplant roalatiini:

wash and slice thin eggplant the length wise . mix spices ricotta cheese about 1/2 cup mozz cheese an pine nuts roasted. place eggplant pat dry between paper towels . then salt both sides evenly measured stuffing on each slice. roll place in baking dish with some sauce in bottom . any sauce would work place rolls in pan pour the rest of the sauce on top and then the rest of mozz. cheese bake in 350 oven about 1 hr Serving Size: 1 rollNumber of Servings: 27Recipe submitted by SparkPeople user CATHYBUCKLEY.

The nutritional information for eggplant roalatiini is:

• Servings Per Recipe: 27
• Amount Per Serving
• Calories: 76.2

• Total Fat: 3.2 g
• Cholesterol: 16.7 mg
• Sodium: 190.4 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 1.6 g
• Protein: 4.4 g