Vegetarian

Eggplant Strata takes 30 minutes to prepare.

Eggplant Strata takes 90 minutes to cook.

Eggplant Strata makes 8 servings.

The ingredients for Eggplant Strata are:

1-1/4 lb Eggplant, fresh, 1 eggplant, unpeeled, sliced thin
4 cup, sliced Zucchini
3 Peppers, sweet, red, fresh (approx 2-3/4" long, 2-1/2", roasted, seeded, peeled
3 cup Walnut Acres low sodium, fat free tomato & basil pasta sauce
!/2 cup chopped Onions, raw
2 cup Lucerne No Salt Added 1% Cottage Cheese,
2/3 cup Parmesan Cheese, shredded
12 oz Swiss Cheese, sliced
2 tbsp Rosemary, dried
pinch Pepper, red or cayenne
1 tsp Pepper, black

Here is how you make Eggplant Strata:

Makes 8 servingsPreheat oven to 350Mix cottage cheese, parmesan, pepper, cayenne, and rosemary in med size bowl.Layer a 9x13 pan thus:Double layer of eggplant slicessingle layer of zucchinihalf the cottage cheese mixturehalf the roasted bell pepper sliceshalf the swiss cheese sliceshalf the tomato saucesingle layer eggplant slicessingle layer of zucchinihalf the cottage cheese mixturehalf the roasted bell pepper sliceshalf the swiss cheese sliceshalf the tomato sauceBake uncovered for 1 1/2 hours. Cover with foil if top becomes too brownRemove from oven and let site for at least 15 minutes before serving. Cut into 8 equal portions, and serve hot, warm, or room temp.Number of Servings: 8Recipe submitted by SparkPeople user JPTOWNSEND.

The nutritional information for Eggplant Strata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.5

• Total Fat: 14.4 g
• Cholesterol: 48.2 mg
• Sodium: 258.1 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 4.4 g
• Protein: 24.6 g