The recipe Lajaponaise Eggplant Rollentini

Made From Scratch Recipes
  1. Made From Scratch Recipes
  2. Vegetarian
  3. Eggplant
  4. Cheese
  5. Lajaponaise Eggplant Rollentini

Lajaponaise Eggplant Rollentini recipe is a meal that takes several minutes to make. If you enjoy for , you will like Lajaponaise Eggplant Rollentini!

Lajaponaise Eggplant Rollentini

Lajaponaise Eggplant Rollentini Recipe
Lajaponaise Eggplant Rollentini

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How Long Does Lajaponaise Eggplant Rollentini Recipe Take To Prepare?

Lajaponaise Eggplant Rollentini takes several minutes to prepare.


How Long Does Lajaponaise Eggplant Rollentini Recipe Take To Cook?

Lajaponaise Eggplant Rollentini takes several minutes to cook.


How Many Servings Does Lajaponaise Eggplant Rollentini Recipe Make?

Lajaponaise Eggplant Rollentini makes 5 servings.


What Are The Ingredients For Lajaponaise Eggplant Rollentini Recipe?

The ingredients for Lajaponaise Eggplant Rollentini are:

1 cup, cubes Eggplant, fresh
1 cup Ricotta Cheese, whole milk
5 tsp parm cheese grated
.25 cup, shredded Mozzarella Cheese, whole milk
1 cup Tomato Sauce
1 cup Spinach, fresh
1 large Egg, fresh, whole, raw


How Do I Make Lajaponaise Eggplant Rollentini?

Here is how you make Lajaponaise Eggplant Rollentini:

naServing Size:?2-3 rolls


What's The Nutritional Info For Lajaponaise Eggplant Rollentini?

The nutritional information for Lajaponaise Eggplant Rollentini is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 8.2 g
  • Cholesterol: 57.4 mg
  • Sodium: 354.1 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.8 g

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