Vegetarian

Farmer's Market: Chinese-American Eggplant takes 10 minutes to prepare.

Farmer's Market: Chinese-American Eggplant takes several minutes to cook.

Farmer's Market: Chinese-American Eggplant makes 2 servings.

The ingredients for Farmer's Market: Chinese-American Eggplant are:

2 small eggplants (460g), stems removed, washed

1 1/2 T Bragg's Liquid Aminos
1T apple cider vinegar (14g)
1/2t sesame oil
1T honey (21g)
1t minced hot peppers (?g)
1t cornstarch

1T olive oil

Here is how you make Farmer's Market: Chinese-American Eggplant:

Cut eggplants into cubes. Lightly salt to draw out water.Whisk together sauce ingredients. Set aside.Heat oil in pan on medium-high. Once a piece of eggplant thrown in makes a sizzling noise, add all of the eggplant. Toss to coat in oil and cook for 5-10 minutes, stirring frequently. Remove from heat. After stirring up the sauce mixture again, drizzle in sauce and toss until sauce thickens.Serving Size:?half the recipe

The nutritional information for Farmer's Market: Chinese-American Eggplant is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 166.2

• Total Fat: 8.3 g
• Cholesterol: 0.0 mg
• Sodium: 782.4 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 5.8 g
• Protein: 3.8 g

The dietary needs meet for Farmer's Market: Chinese-American Eggplant is Vegan