Vegetarian

Farfalle with Roast3ed Eggplant is for Lunch.

Farfalle with Roast3ed Eggplant takes 20 minutes to prepare.

Farfalle with Roast3ed Eggplant takes 60 minutes to cook.

Farfalle with Roast3ed Eggplant makes 1 servings.

The ingredients for Farfalle with Roast3ed Eggplant are:

1.75 eggplant, unpeeled (approx 1-1 Eggplant, fresh
1 small (4" long) Banana Peppers
4 tbsp Extra Virgin Olive Oil
1 tsp Kosher salt, coarse, Morton (by BLUEJEAN_GIRL)
8 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
2 clove Garlic
2 tsp crushed red pepper flakes (by TORI7HARRISON)
28.6 gram(s) Star - Imported Nonpareil Capers (Serving Size = 1 Tsp./20 Capers)
28 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g
1 tbsp Parmesan Cheese, grated
4 leaves Basil

Here is how you make Farfalle with Roast3ed Eggplant:

*Preheat oven to 450 *Toss cubed eggplant with EVOO, layout on baking sheet and roast until golden, turning. About 30-40 min*Cook pasta al dente*Grate tomato over skillet with box grater, getting all pulp into pan*Add minced garlic and red pepper flakes with 1 tbsp oil to tomatoes and simmer*add cooked pasta, capers and butter. cook until butter is melted. Turn off flame, add eggplant and cheese. drizzle with EVOO and basil chiffonadeServing Size: 4 ServingsNumber of Servings: 1Recipe submitted by SparkPeople user DYNOCOLCTR.

The nutritional information for Farfalle with Roast3ed Eggplant is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,594.8

• Total Fat: 90.0 g
• Cholesterol: 64.0 mg
• Sodium: 3,248.3 mg
• Total Carbs: 400.2 g
• Dietary Fiber: 42.3 g
• Protein: 69.2 g

The dietary needs meet for Farfalle with Roast3ed Eggplant is Vegetarian