The recipe Eggplant Over Fettuccine

Made From Scratch Recipes

Eggplant Over Fettuccine recipe is a meal that takes several minutes to make. If you enjoy for , you will like Eggplant Over Fettuccine!

Eggplant Over Fettuccine

Eggplant Over Fettuccine Recipe
Eggplant Over Fettuccine

How Long Does Eggplant Over Fettuccine Recipe Take To Prepare?

Eggplant Over Fettuccine takes several minutes to prepare.


How Long Does Eggplant Over Fettuccine Recipe Take To Cook?

Eggplant Over Fettuccine takes several minutes to cook.


How Many Servings Does Eggplant Over Fettuccine Recipe Make?

Eggplant Over Fettuccine makes 4 servings.


What Are The Ingredients For Eggplant Over Fettuccine Recipe?

The ingredients for Eggplant Over Fettuccine are:

2 1/2 cup eggplant (cubed)
1 zucchini
2 teaspoon olive oil
1 can (14.5 ounces) stewed tomatoes
1/4 teaspoon red pepper flakes
8 ounce fettuccine


How Do I Make Eggplant Over Fettuccine?

Here is how you make Eggplant Over Fettuccine:

1. In a heavy nonstick skillet, saute eggplant and zucchini in hot oil over medium-high heat until tender, 6 to 8 minutes. 2. Reduce heat3. . Add stewed tomatoes and red pepper flakes. 4. Simmer for 5 minutes. 5. Serve over hot fettuccine. Number of Servings: 4Recipe submitted by SparkPeople user FLYING_V.


What's The Nutritional Info For Eggplant Over Fettuccine?

The nutritional information for Eggplant Over Fettuccine is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 265.4
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.3 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 8.8 g
  • Protein: 10.4 g

What Dietary Needs Does Eggplant Over Fettuccine Meet?

The dietary needs meet for Eggplant Over Fettuccine is Vegan


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