Vegetarian

Parmigiano speciale melanzana ( Special Eggplant Parmigiano) is for Dinner.

Parmigiano speciale melanzana ( Special Eggplant Parmigiano) takes 30 minutes to prepare.

Parmigiano speciale melanzana ( Special Eggplant Parmigiano) takes 35 minutes to cook.

Parmigiano speciale melanzana ( Special Eggplant Parmigiano) makes 8 servings.

The ingredients for Parmigiano speciale melanzana ( Special Eggplant Parmigiano) are:

2 medium eggplants
2 large portabella mushroom caps, sliced
2 tomatoes
2/3 of a freah mozzerella
2 tbsp olive oil
Canola oil spray
1/2 tsp black pepper
8 basil leaves, chopped
1/4 tsp dried basil
1/4 tsp garlic powder
1/2 tsp rosemary
1/2 tbsp dried parsley
1/2 tbsp dried oregano
1/2 tsp salt

Here is how you make Parmigiano speciale melanzana ( Special Eggplant Parmigiano):

Makes 8 stack servingsSlice eggplant into 1/2 inch round slices (16)Mix spices (except for fresh basil leaves) with olive oilPlace slices in a cookie sheet coated with canola oil sprayBrush slices with oil mixtureBake in 350 oven for 15 minsRemove from ovenStack a tomato, a slice of cheese, some fresh basil and some mushrooms on top of 8 of the eggplant slices. Add a little black pepper and grated cheese.Top with another slice of eggplant and repeat stacking.Cook in 350 oven for about 20 mins or till tender and cheese is meltedNumber of Servings: 8Recipe submitted by SparkPeople user TJN722.

The nutritional information for Parmigiano speciale melanzana ( Special Eggplant Parmigiano) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 262.9

• Total Fat: 18.1 g
• Cholesterol: 41.5 mg
• Sodium: 289.8 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 4.0 g
• Protein: 15.2 g

Parmigiano speciale melanzana ( Special Eggplant Parmigiano) is Italian cuisine.

The dietary needs meet for Parmigiano speciale melanzana ( Special Eggplant Parmigiano) is Vegetarian