Vegetarian

Eggplant Paprikash takes several minutes to prepare.

Eggplant Paprikash takes several minutes to cook.

Eggplant Paprikash makes 4 servings.

The ingredients for Eggplant Paprikash are:

1 eggplant, diced into 1-inch cubes
1/2 cup light sour cream
1/8 tsp. Liquid Smoke
1 cup low-sodium vegetable broth
1 1/2 cups frozen onion and bell pepper mix (or 1 onion and 2 bell peppers, chopped)
3 cloves garlic
1/2 tsp red pepper flakes (optional)
1 can of whole tomatoes, drained and chopped
3 Tbsp. Paprika
1/2 tsp. salt substitute
pepper, to taste

Here is how you make Eggplant Paprikash:

In a large, non-stick saucepan, sauté the onions and peppers in a small amount of water until it begins to brown, about 6-8 minutes. Add in the garlic, paprika, and red pepper flakes (if using), and stir for one minute. Add the salt substitute, eggplant, vegetable broth, and tomatoes. Cover and simmer until the eggplant is tender, about 15-20 minutes.When the eggplant is done, check the seasonings and add more salt if necessary. Stir in the Liquid Smoke (if using) and the sour cream, and cook for another minute, until warmed through. You can also set the sour cream aside, and put 1/8 cup on top of each serving when ready to serve.Serve over pasta or rice. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user CARLY783.

The nutritional information for Eggplant Paprikash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 119.2

• Total Fat: 3.5 g
• Cholesterol: 10.0 mg
• Sodium: 108.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 6.6 g
• Protein: 5.2 g