The recipe Eggplant Parmigiana
Eggplant Parmigiana recipe is a Italian Dinner meal that takes several minutes to make. If you enjoy Italian for Dinner, you will like Eggplant Parmigiana!
Eggplant Parmigiana
- What Course Is Eggplant Parmigiana?
- How Long Does Eggplant Parmigiana Recipe Take To Prepare?
- How Long Does Eggplant Parmigiana Recipe Take To Cook?
- How Many Servings Does Eggplant Parmigiana Recipe Make?
- What Are The Ingredients For Eggplant Parmigiana Recipe?
- How Do I Make Eggplant Parmigiana?
- What's The Nutritional Info For Eggplant Parmigiana?
- What Type Of Cuisine Is Eggplant Parmigiana?
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What Course Is Eggplant Parmigiana?Eggplant Parmigiana is for Dinner. How Long Does Eggplant Parmigiana Recipe Take To Prepare?Eggplant Parmigiana takes several minutes to prepare. How Long Does Eggplant Parmigiana Recipe Take To Cook?Eggplant Parmigiana takes several minutes to cook. How Many Servings Does Eggplant Parmigiana Recipe Make?Eggplant Parmigiana makes 8 servings. What Are The Ingredients For Eggplant Parmigiana Recipe?The ingredients for Eggplant Parmigiana are: 4 large eggplants500 g tomato sauce (passata) 150 g grated parmesan 350 g mozzarella 4 hard boiled eggs 2 handfuls of basil leaves How Do I Make Eggplant Parmigiana?Here is how you make Eggplant Parmigiana: Preheat oven to 200 degrees celciusCut eggplants into 2 cm thick slicesPlaces on tray sprayed with olive oilSprinkle with salt and bake for 20 minutes or until goldenAdd eggplant, tomato sauce, parmesan, mozzarella and basil in layers.Repeat until you have around 4-5 layers, using the sliced egg only in the centre layerLay a tray on top and weigh downBake for 20 minutes at 160 degrees celciusLeave to cool, with weight still in placeCut and serveServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MISSHOLLYANNE.What's The Nutritional Info For Eggplant Parmigiana?The nutritional information for Eggplant Parmigiana is:
What Type Of Cuisine Is Eggplant Parmigiana?Eggplant Parmigiana is Italian cuisine. |
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