Vegetarian

Make-Ahead Eggplant Parmigiana is for Dinner.

Make-Ahead Eggplant Parmigiana takes 30 minutes to prepare.

Make-Ahead Eggplant Parmigiana takes 55 minutes to cook.

Make-Ahead Eggplant Parmigiana makes 6 servings.

The ingredients for Make-Ahead Eggplant Parmigiana are:

2 eggplants cut in 1/2 inch thick rounds
Nonstick spray
1/2 tsp freshly ground pepper
1 (26 oz) jar marinara sauce (about 3 cups)
1 1/2 cups shredded part-skim mozzarella
1/2 cup grated parmesan

Here is how you make Make-Ahead Eggplant Parmigiana:

You'll need a broiler pan with a rack and a shallow 3 qt baking dish. Heat BroilerPlace half the eggplant on broiler rack; evenly coat with nonstick spray then sprinkle with half the pepper. Broil 4 in. from heat 4-8 minutes per side until lightly browned and tender. Repeat with remaining eggplant and pepper. Heat oven to 350. Spread 1/2 cup marinara sauce in baking dish. Line with 1/2 the eggplant. Spoon on 1 1/4 cups sauce; top with 1 cup mozzarella, then remaining eggplant, sauce and mozzarella. Sprinkle with parmesan; cover with foil.Bake 45 minutes or until bubbly. Let rest 15 minutes. Plan ahead-you can assemble and refrigerate up to 1 day before baking. If baking straight from fridge add about 10 minutes baking time. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user MOM2MASON.

The nutritional information for Make-Ahead Eggplant Parmigiana is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 237.1

• Total Fat: 10.4 g
• Cholesterol: 21.6 mg
• Sodium: 875.4 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 6.6 g
• Protein: 14.1 g

Make-Ahead Eggplant Parmigiana is Italian cuisine.

The dietary needs meet for Make-Ahead Eggplant Parmigiana is Vegetarian